RESERVE

Reservations are available online only through Tock. Each dinner seating is limited to eight (8) guests. 

HOURS

5:30pm and 8:00pm, Wednesday through Sunday.

MENU PRICE

Two experiences available:  

• Chef Nagai's Midweek & Sunday Omakase Tasting Edition: $150 per person; 

• Chef Nagai's Weekend Premium Omakase Experience: $195 per person.

We require a Mandatory Operational Support Fee of 17% to your final bill to sustain our commitment to excellence. Please note: This fee is taxable and not a gratuity. Optional gratuity for service staff goes 100% to our team. What the Operational Support Fee Covers: 

• Restaurant Upkeep: Maintenance of our kitchen, fine dining environment, and artisan serveware.   
• Premium Ingredients: Sustainably sourced, seasonally driven ingredients, and exclusive specialty imports. We absorb market price fluctuations and supplier cost surge.   
• Staff Support: Competitive wages, benefits, and ongoing training for our team.   
• Integrity of Omakase Experience 

While this fee is mandatory, we prioritize transparency and encourage guests to review all details prior to booking. Should our terms not align with your expectations, we gladly offer cancellation (See our Cancellation Policy) —your satisfaction remains central to our hospitality. 

Thank you for supporting our shared commitment to quality and craftsmanship from bottom of our hearts. Your patronage allows us to deliver an unforgettable omakase experience. 

CORKAGE FEE

$65 per 750ml and smaller for the first three bottles. $90 per 751-1800ml. Beyond three bottles, an additional $50 fee will be applied.

LATE POLICY

Due to the nature of the omakase experience, we hold the first seating up to 15 minutes to ensure we accommodate the second seating at 8:00pm.

CANCELLATION POLICY

Reservation cancellations with more than 24 hours’ notice will be issued a full deposit refund. In the event of a no-show or late cancellation, you will be subject to a fee of $100.00 per person charged to the payment method used to secure your reservation.

RESCHEDULING RESERVATIONS

Your reservation can be rescheduled or canceled up to 24 hours before the time of the reservation. You can always transfer your reservation to another person.

DRESS CODE

Business casual; elegant attire.

PARKING

Street parking and/or the closest parking garage is Marshall Street Parking Garage.

Jefferson Ave Public Parking:  830 Jefferson Ave, Redwood City, CA 94063

 Main St Lot behind the Post Office (USPS):  855 Jefferson Ave, Redwood City, CA

Marshall Street Garage 750 Marshall St, Redwood City, CA 94063 

CHILD POLICY

Due to the length of our omakase dinner service we politely suggest young children stay at home. We welcome mature children who will fully participate in the omakase experience.

ANIMAL POLICY

Service animals only.

WHEELCHAIR ACCESS

We are wheelchair accessible and friendly.

PRIVATE EVENTS/BUYOUT

For buyout inquiries, please contact info@nagaiedomaesushi.com 

DIETARY RESTRICTIONS

If you have any severe food allergies or dietary restrictions, please text or email us a detailed message before your confirmed reservation. Accommodations for certain dietary requests may not be available due to the nature of our menu. We regret that we are currently unable to accommodate gluten or vegetarian requests, we are committed to serving only authentic Edomae  sushi.

CONSUMER ADVISORY

Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu contains raw and uncooked fish and meat. 

Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, wheat, shellfish or wheat.