永井 江戸前 鮨Executive Chef Tomonori Nagai, born into a family of three generations of fishermen from Japan’s Fukushima, brings 25 years of Edomae mastery—honed in Tokyo’s elite kitchens and refined across the globe: Hawaii (where his restaurant entrusted him to craft sushi for then-President Obama), New York, and Singapore’s Michelin-starred Shinji by Kanesaka. His omakase unites generational seafood wisdom with rare, time-honored techniques, showcasing Japan’s Edomae tradition through pristine ingredients and peerless precision.“My life’s work has been dedicated to perfecting the art of Edomae sushi. I am committed to bringing you an authentic and memorable Edomae sushi experience, which has only been available at the finest sushiyas in Japan."-Chef Owner Tomonori Nagai
